(203)-553-7798 info@noodlehouse-ct.com

Noodle house Menu

  • APPETIZERS

  • A1-Chicken Satay

    • $7

    Herb marinated grilled chicken served with creamy peanut sauce and sweet savory cucumber sauce.

  • A2-Vegetable Spring Rolls

    • $6

    Crispy spring rolls with bean thread noodle and vegetable filling served with homemade sweet and sour sauce.

  • A3-Crispy Fried Tofu

    • $6

    Wedges of fresh tofu deep fried until golden brown served with ground peanut in a homemade sweet and sour sauce.

  • A4-Crispy Wonton

    • $6

    Crispy wonton wrappers filled with seasoned ground chicken served with homemade sweet and sour sauce.

  • A5-Steamed Shumai

    • $7

    Steamed ground chicken and shrimp served with sweet homemade soy sauce.

  • A6-Steamed Dumplings

    • $7

    Chicken or Pork or Vegetable

    Steam dumplings stuffed served with homemade sweet soy sauce.

  • A7-Edamame

    • $6

    Steamed Edamame soybeans with a dash of salt.

  • A8-Fried Calamari

    • $7

    Deep fried battered calamari served with our homemade sweet and sour sauce.

  • A9-Crab Rangoon

    • $7

    Blend of crab meat, cream cheese and carrots in wonton wrappers fried until golden brown served with our homemade sweet and sour sauce.

  • A10-Sweet Chili Wing

    • $6

    Fried crispy wings in sweet chili sauce or sweet mango sauce.

  • SOUPS

  • S1-Tom-Yum

    • $5

    Hot & sour soup with shrimp, mushrooms, tomatoes, scallions lime juice and chili paste. 

  • S2-Tom-Kha (Coconut Soup)

    • $5

    Creamy Thai coconut soup with chicken, mushrooms, tomatoes, lemon grass and scallions.

  • S3-Vegetable Soup

    • $5

    Clear soup cooked with mix vegetables and tofu.

  • S4-Wonton Soup

    • $5

    Wontons stuffed with a mixture of chicken seasoned with soy sauce in chicken broth.

  • SALADS

  • SL1-House Salad

    • $4
    • Add Grilled Chicken $7

    Fresh lettuce, cucumber, carrots and onions served with our house peanut dressing on the side

  • SL2-Papaya Salad (Som-Tum)*

    • $8
    • Add Grilled Chicken and Sticky rice $13

    Shredded young papaya, carrots, tomatoes, peanuts and string beans tossed in Thai styled lime sauce.

  • SL3-Laab Chicken*

    • $9
    • Add Sticky Rice $11

    Seasoned minced chicken, roasted rice powder, scallions, lime leaves, lemon grass, mint leaves, onions and cilantro, tossed in spicy lime dressing.

  • SL4-Yum Woon Sen*

    • $12

    Bean thread noodle, minced chicken, shrimp tossed in spicy lime dressing along with onions, scallions, cilantro and lemon grass.

  • THAI FRIED RICE

    Select your choice of

    LUNCH DINNER

             Vegetable or Tofu or $8     $11

             Chicken or Pork      $8       $11

             Beef or Shrimp       $9       $13

    “Thoroughly cooking meats, poultry, seafood, shellfish, or

    eggs reduces the risk of foodborne illness.”

  • F1-Thai Fried Rice

    Fried rice with egg, onions, tomatoes scallions, peas & carrots.

  • F2-Pineapple Fried Rice (Not Spicy)

    Fried rice with pine apple chunks, peas, carrots, onions, cashew nuts, raisins, egg and a pinch of curry flavor.

  • F3-Basil Fried Rice*

    Fried rice with bell peppers, onions, tomatoes, egg, basil leaves and a spicy flavor from smoked chili basil sauce.

  • F4-Indo Fried Rice*

    Spicy fried rice with bell peppers, onions, tomatoes, egg and spicy red curry sauce.

  • NOODLE SOUP AND PHO

    *SPICY, Be Careful!

  • N1-Chicken Noodle Soup (Pho)

    • LUNCH $8
    • DINNER $11

    Rice noodles with chicken, meatballs, bean sprouts, celery, and cilantro in simmering homemade broth. 

  • N2-Beef Noodle Soup (Pho)

    • LUNCH $9
    • DINNER $13

    Rice noodles with sliced beef, meatballs, bean sprouts, celery, basil leaves, cilantro in simmering homemade beef broth and sprinkled with scallions.

  • N3-Tom-Yum Noodle Soup*

    • LUNCH $9
    • DINNER $13

    Rice noodle with shrimp, minced chicken, bean sprouts, ground peanut, scallions, and cilantro in traditional Thai sweet and sour broth served with crispy wontons. 

  • N4-Mee Geow

    • LUNCH $8
    • DINNER $11

    Egg noodle soup with chicken, wontons, meatballs, Chinese broccoli, bean sprouts, and scallions.

  • N5-Beef Stew Noodle Soup

    • LUNCH $9
    • DINNER $13

    Rice noodle soup with onions, scallions, bean sprouts, basil leaves and celery in beef stew soup.

  • N6-Duck Noodle Soup

    • LUNCH $11
    • DINNER $15

    Egg noodle soup with roasted duck, wontons, Chinese broccoli, bean sprouts and scallions.

  • N7-Sukiyaki Noodle Soup

    • LUNCH $11
    • DINNER $15

    Bean thread noodle soup with shrimp, squid, chicken, egg, onions, napa,  celery and scallions in Sukiyaki flavored soup.

  • N8-Chaiya Noodle

    • LUNCH $9
    • DINNER $13

    Yellow noodles cooked in red curry sauce with chicken, celery, scallions and bean sprouts.

  • EXTRAS

    Steamed White Rice                         $1.50

    Brown Rice                                       $2

    Sticky Rice                                        $2

    Peanut Sauce                                   $1 

  • STIR-FRIED NOODLE

    Select your choice of

                   LUNCH DINNER

             Vegetable or Tofu  $8       $11

             Chicken or Pork      $8       $11

             Beef or Shrimp       $9       $13

    “Thoroughly cooking meats, poultry, seafood, shellfish, or

    eggs reduces the risk of foodborne illness.”

  • P1-Pad Thai

    Pan-fried rice noodles with bean sprouts, and ground peanut in sweet and sour tamarind sauce.

  • P2-Drunken Noodle*

    Pan-fried rice noodles with egg, bell peppers, onions, tomatoes and basil leaves.

  • P3-Pad See Ew (or Say Pad C U)

    Pan-fried rice noodles with egg, broccoli, and carrots in homemade sweet soybean sauce.

  • P4-Wonton Pad Thai

    • LUNCH $9
    • DINNER $13

    Crispy wontons topped with pan-fried chicken, shrimp, bean sprouts and ground peanut in sweet and sour tamarind sauce. 

  • P5-Pad Woon Sen

    • LUNCH $9
    • DINNER $13

    Pan-fried bean thread noodles with shrimp, chicken, egg, onions, bell peppers, carrots, celery and scallions plus a dash of sesame oil to kick up the flavor. 

  • P6-Pan-fried Sukiyaki*

    • LUNCH $9
    • DINNER $13

    Pan-fried bean thread noodles with shrimp, chicken, egg, onions, napa, celery and scallions in homemade Sukiyaki sauce. 

  • P7-Red Shrimp Noodle

    • LUNCH $9
    • DINNER $13

    Pan-fried egg noodles with shrimp, mushrooms, onions, celery, bell peppers in red curry sauce.

  • P8-Green Beef Noodle

    • LUNCH $9
    • DINNER $13

    Pan-fried egg noodles with beef, mushrooms, onions, celery, bell peppers in green curry sauce.

  • THAI CURRIES

    *SPICY, Be Careful!

    LUNCH DINNER

             Vegetable or Tofu     $9       $13

             Chicken or Pork       $9       $13

             Beef or Shrimp       $10       $15

  • C1- Red Curry*

    Red curry paste cooked in coconut milk with bell peppers, string beans, basil leaves and bamboo shoots served with a bowl of white rice.

  • C2-Green Curry*

    Green curry paste cooked in coconut milk with bell peppers, string beans, basil leaves, zucchini, eggplant and bamboo shoots served with a bowl of white rice.

  • C3-Yellow Curry*

    Yellow curry paste cooked in coconut milk with string beans, carrots,onions and potatoes served with a bowl of white rice. 

  • C4-Massaman Curry*

    Massaman curry paste cooked in coconut milk with potato, onions, carrots and peanuts served with a bowl of white rice.

  • SEAFOOD AND DUCK SPECIAL

  • SP1-Eggplant Special*

    • $18

    Sautéed eggplant with shrimp, chicken, scallops, carrots, bell peppers, and basil leaves in smoked chili sauce.

  • SP2-Asparagus Seafood

    • $18

    Stir-fried shrimp, scallops, squid, asparagus mushrooms and carrots in garlic sauce.

  • SP3-Seafood Madness*

    • $18

    Stir-fried scallops, shrimp, mussels and squid mixed with mushrooms, onions, green peas, bell peppers and basil leaves.

  • SP4-Duck Choo Chee*

    Roasted duck, lime leaves, broccoli, snow peas, bell peppers

           in Choo Chee sauce.

  • SP5-Duck Kra Pao*

    • $21

    Roasted duck, string beans, onions, garlic, mushrooms, bell peppers and basil leaves.

  • SP6-Pla Rad Plick*

    • $21

    Deep-fried fillet fish topped with onions, bell peppers, crispy basil leaves in sweet chili sauce.